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Expert foraging and wood fired cooking in our beautiful mature woodlands in Oxfordshire. Walk through the woods with our foraging expert. Learn to identify and forage plants in the woods and open glades. Gather wood from the woodland floor, light a campfire and cook over the fire.
Ingredients and recipes will vary according to the season and so far have included nettle pesto and wood fired focaccia, pretzels, fresh pasta and salted crepes. This will then be washed down by some warming herbal teas or hot chocolate, whichever you prefer.