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Expert foraging and wood fired cooking in some beautiful mature woodlands in Oxfordshire. Walk through the woods with trained herbalist and forager Justine Gens. Learn to identify and forage plants in the woods and open glades. Gather wood from the woodland floor, light a campfire and cook over an open fire.
Ingredients and recipes will vary according to the season and and so far have included nettle pesto and wood fired focaccia, pretzels, fresh pasta and salted crepes. This will then be washed down by some warming herbal teas or hot chocolate, whichever you prefer.