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Experience an expert foraging and wood fired cooking experience in a beautiful location in Oxfordshire. Go on a foraging walk with trained herbalist and forager Justine Gens. Learn to identify and forage plants in the woods and open glades. Gather wood from the woodland floor, light a campfire and cook over an open fire.
Ingredients and recipes will vary according to the season and so far have included foraged mushroom pizza, nettle pesto, wood fired focaccia, pretzels, fresh pasta or salted crepes. This will then be washed down by some warming herbal teas or hot chocolate.